Comments on: How To: Pick a Crab (The Ones From The Ocean) http://googly-eyes.com/2008/06/25/how-to-pick-a-crab-the-ones-from-the-ocean/ Wide-Eyed Observations, Heartless Ridicule, and Shameless Irreverance Fri, 12 Mar 2010 15:05:56 +0000 http://wordpress.com/ hourly 1 By: How To Pick a Blue Crab | Faster, better... http://googly-eyes.com/2008/06/25/how-to-pick-a-crab-the-ones-from-the-ocean/#comment-526 How To Pick a Blue Crab | Faster, better... Mon, 30 Jun 2008 20:52:23 +0000 http://googlyeyed.wordpress.com/?p=214#comment-526 [...] how-to on picking a Maryland blue crab, from a Baltimore native.read more | digg [...] [...] how-to on picking a Maryland blue crab, from a Baltimore native.read more | digg [...]

]]> By: alisaurus http://googly-eyes.com/2008/06/25/how-to-pick-a-crab-the-ones-from-the-ocean/#comment-513 alisaurus Thu, 26 Jun 2008 15:41:35 +0000 http://googlyeyed.wordpress.com/?p=214#comment-513 yeah in MD they are usually steamed and covered in the old bay before you crack them open. That way, the shell is all crusted with spices, it gets on your fingers, and is transferred to the meats when you pick it out. yeah in MD they are usually steamed and covered in the old bay before you crack them open. That way, the shell is all crusted with spices, it gets on your fingers, and is transferred to the meats when you pick it out.

]]> By: Tim Cameron http://googly-eyes.com/2008/06/25/how-to-pick-a-crab-the-ones-from-the-ocean/#comment-512 Tim Cameron Thu, 26 Jun 2008 06:20:33 +0000 http://googlyeyed.wordpress.com/?p=214#comment-512 Old Bay sounds awesome, but I am hell of confused. So you put the seasoning on <i>before</i> you extract the meat? Or did I read that wrongly? Also, fresh crab dipped in butter is the most sublime thing in the whole world. One of my favourite memories is of catching crab with my uncle off a tiny island near Vancouver, and eating it half an hour later. Nothing tastes as good as totally fresh crustacean. Old Bay sounds awesome, but I am hell of confused. So you put the seasoning on before you extract the meat? Or did I read that wrongly?

Also, fresh crab dipped in butter is the most sublime thing in the whole world. One of my favourite memories is of catching crab with my uncle off a tiny island near Vancouver, and eating it half an hour later. Nothing tastes as good as totally fresh crustacean.

]]> By: parkrangerolivia http://googly-eyes.com/2008/06/25/how-to-pick-a-crab-the-ones-from-the-ocean/#comment-511 parkrangerolivia Thu, 26 Jun 2008 02:11:07 +0000 http://googlyeyed.wordpress.com/?p=214#comment-511 DelMarVa! REPRESENT. ALSO: I highly recommend Old Bay on french fries, with plenty malt vinegar and ketchup. DelMarVa! REPRESENT.

ALSO: I highly recommend Old Bay on french fries, with plenty malt vinegar and ketchup.

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